beta-lactoglobulin
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Beta-lactoglobulin — β lactoglobulin is the major whey protein of cow s milk ( 3 g/l), and is also present in many other mammalian species; a notable exception being humans. Its structure, properties and biological role have been reviewed many times… … Wikipedia
lactoglobulin — |lak(ˌ)tō+ noun Etymology: International Scientific Vocabulary lact + globulin; probably originally formed in Swedish : a crystalline protein fraction that is obtained from the whey of milk and is soluble in half saturated ammonium sulfate… … Useful english dictionary
HB plot — Knowledge of the relationship between protein’s structure and its dynamic behavior is essential for understanding protein function. The description of a protein three dimensional structure as a network of hydrogen bonding interactions (HB plot)… … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Lipocalin — Pfam box Symbol = Lipocalin Name = width =250 caption = Retinol binding protein in a calculated membrane bound state of the protein PDB3|1kt6 Pfam= PF00061 InterPro= IPR000566 SMART= PROSITE = PDOC00187 SCOP = 1hms TCDB = OPM family=52 OPM… … Wikipedia
PAEP — Progestagen associated endometrial protein Identifiers Symbols PAEP; GD; GdA; GdF; GdS; MGC138509; MGC142288; PAEG; PEP; PP14 External IDs … Wikipedia
Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… … Wikipedia
Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… … Wikipedia
Molkenprotein — Neben der Fraktion der Kaseine stellen die Molkenproteine die zweite, wichtige Eiweißfraktion der Milch von Säugetieren dar. Gesamt ca. 3,3 % Eiweiß der Kuhmilch setzt sich dabei aus ca. 2,7 % Kasein und ca. 0,6 % Molkenprotein… … Deutsch Wikipedia
Murnau-Werdenfelser — auf der Slow Food Messe in Stuttgart 2007 Die Rinderrasse Murnau Werdenfelser ist eine robuste alte Landrasse aus Oberbayern. Inhaltsverzeichnis 1 Herkunft … Deutsch Wikipedia
